Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. softened butter
1/2 c. powdered sugar
4 eggs, beaten
1 3/4 c. sugar
4 Tbsp. flour
1 tsp. brown sugar
6 Tbsp. ReaLemon juice

Preparation

For the crust, mix flour, butter and powdered sugar and pat down in 9 x 13-inch pan.
Bake at 350\u00b0
for 15 to 20 minutes.