Butter Crunch Candy - cooking recipe

Ingredients

1 stick butter
1 c. sugar
12 oz. chocolate chips
1 to 2 c. chopped walnuts
1 pkg. unsalted crackers (saltines)

Preparation

Melt butter in pot.
Add sugar and simmer for about 15 minutes until caramel color.
Pour over crackers that have been laid out on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Remove from oven and sprinkle chocolate chips over.
Return to oven and turn oven off.
Wait 5 minutes and remove pan.
Spread melted chips evenly.
Sprinkle with chopped walnuts.
Cool, then break up or cut into squares.