Chicken Tetrazzini - cooking recipe

Ingredients

2 lb. chicken breasts, boiled and shredded (simmer 1 to 1 1/2 hours)
1/4 lb. sharp cheese, grated
1/2 pkg. spaghetti
1 c. chicken stock
1 onion, chopped
3 Tbsp. butter
1/2 c. pecans
1 small bottle stuffed olives
3 stalks celery, chopped
1 can mushroom soup
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Saute celery, onion and butter. Add chicken stock and seasonings. Simmer 15 minutes. Slowly add mushroom soup. Add cheese. Boil spaghetti; rinse. Add this to other mixture. Let stand on warm eye. Add chicken. Put in shallow casserole (10-inch). Sprinkle with pecans and olives. Bake in 350\u00b0 oven for 30 to 45 minutes.