Scalloped Potatoes - cooking recipe

Ingredients

6 peeled potatoes
1 sliced onion
3 Tbsp. butter
3 Tbsp. flour
1 qt. milk
salt
pepper

Preparation

Slice potatoes thinly. Grease baking dish and place a row of potatoes in it. Sprinkle with salt, pepper and flour and dot with butter.
Add a row of thinly sliced onion and sprinkle again. Pour scalded milk over the last layer and dot with butter.
Bake at 370\u00b0 for 1 hour.