Chicken Ceylon Style - cooking recipe

Ingredients

1 c. buttermilk or yogurt
1 Tbsp. garlic powder
2 to 2 1/2 lb. fryers, disjointed
2 Tbsp. butter or oleo
2 onions, chopped fine
1 1/2 Tbsp. salt
1/2 Tbsp. ginger
1 Tbsp. curry powder
1 Tbsp. cornstarch

Preparation

Mix buttermilk and garlic powder in bowl.
Add chicken and let marinate 2 hours or more.
Baste and turn often, at room temperature.