Grilled Green Beans - cooking recipe

Ingredients

1 (1 lb.) can green beans
2 chopped tomatoes
1/4 c. finely chopped onion
1/4 c. softened margarine
1 Tbsp. brown sugar
1 tsp. salt
2 tsp. prepared mustard
1 tsp. horseradish
dash of pepper
nonstick cooking spray

Preparation

Place drained beans on a large double thick square of aluminum foil which has been sprayed with nonstick cooking spray.
Top with tomatoes.
Cream together onion, butter, brown sugar, salt, mustard, horseradish and pepper.
Dot mixture over tomatoes.
Wrap securely in foil, sealing edges.
Place on grill and heat with cover down for 30 to 40 minutes on low flame setting.