Saucepan Brownies - cooking recipe

Ingredients

2 2/3 c. (16 oz. pkg.) semi-sweet chocolate chips
1 c. evaporated milk
3 c. vanilla wafer crumbs
2 c. tiny marshmallows
1 c. chopped walnuts
1 c. confectioners sugar
1/2 tsp. salt
1/2 c. melted mixture of chips/evaporated milk saved from above
2 tsp. evaporated milk

Preparation

Put chips and milk in a large saucepan. Melt over medium low heat until chips combine when stirred. Remove from heat. Measure out 1/2 cup and set aside for final step. Stir crumbs, marshmallows, nuts, confectioners sugar and salt into saucepan with remaining mixture. Press into 9 x 9-inch greased pan or line it with wax paper. Add 2 teaspoons evaporated milk to reserved chocolate mixture. Spread evenly over brownies. Chill and cut into 36 squares.