Squash Casserole - cooking recipe

Ingredients

2 pkg. frozen or 2 lb. yellow squash
1 regular box instant cornbread stuffing
1 can cream of mushroom soup
1/2 c. milk
grated Cheddar cheese

Preparation

Cook squash until tender and drain.
Prepare stuffing according to directions, using 1/2 cup less water.
Add soup and milk to stuffing and add squash.
Put into casserole dish and top with cheese.
Bake at 325\u00b0 to 350\u00b0 until bubbly and cheese is melted, about 25 minutes.