Barbecue Shrimp - cooking recipe

Ingredients

1/2 c. Worcestershire sauce
2 (8 oz.) cans tomato sauce
1/2 c. lemon juice
1/2 tsp. rosemary
2 medium onions, crushed in blender
1 Tbsp. chili powder
1 Tbsp. liquid concentrated crab boil
1/2 Tbsp. red pepper
1 stick margarine
3/4 c. olive oil
2 tsp. thyme
2 tsp. celery salt
1 Tbsp. garlic powder
1 Tbsp. salt

Preparation

Mix all ingredients in a pot and bring to a boil.
Simmer 5 minutes.
Let cool, then pour over uncooked, unpeeled shrimp. Marinate in refrigerator overnight.
Broil 15 to 20 minutes, turning shrimp frequently.
Sauce covers 6 to 8 pounds of shrimp.