Oven Stew - cooking recipe
Ingredients
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2 lb. stew meat
1 can onions with juice
4 potatoes, cut in pieces
4 carrots, cut in pieces
1 can mushroom soup
1 can tomatoes
1 soup can water
Preparation
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Bake at 325\u00b0 for 5 hours, uncovered.
Salt and pepper to taste.
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