Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts
8 oz. sour cream
1 can cream of chicken soup
3 c. crushed Ritz crackers
1 stick butter, melted

Preparation

Parboil chicken.
Put cut-up chicken (cut in chunks) in oblong dish.
Mix sour cream and soup and pour over chicken.
Toss crumbs with butter and sprinkle over chicken.
Bake at 350\u00b0 for 45 minutes.