Braised Beef Tips Over Rice(Serves 6) - cooking recipe

Ingredients

2 lb. beef tips, cut in 1-inch cubes
2 Tbsp. shortening
1 (10 1/2 oz.) can condensed beef consomme
1/3 c. red Burgundy
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion salt
2 Tbsp. cornstarch
1/4 c. water
4 c. hot cooked rice

Preparation

Melt shortening; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling; reduce heat.
Cook on simmer 1 hour or until tender.
Blend cornstarch and water and stir in.
Cook until thickens.