Noodle Spinach Ring - cooking recipe

Ingredients

1/4 lb. broad noodles
2 pkg. chopped, defrosted and drained spinach
1/4 c. margarine
1 onion, chopped
3 eggs, slightly beaten
1 c. sour cream
salt to taste

Preparation

Cook
noodles
until barely tender; drain.
Mix noodles and spinach.
Saute
onions in butter until tender.
Mix eggs and sour
cream and fold in all other ingredients.
Pour into greased 6-cup mold.
Place mold in pan of hot water in a 350\u00b0 oven\tand cook 45 minutes.
Unmold onto heated platter.
Good served with mushrooms or carrots in center of mold.
Serves 8.