Punch - cooking recipe

Ingredients
    2 pkg. lemon-lime Kool-Aid per gal. water
    sugar
    1 small can pineapple juice per gal.
    1/2 bottle cherries
    1 large ginger ale
Preparation
    Mix Kool-Aid with 1 gallon water.
    Sweeten with sugar to your taste.
    Freeze.

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