Dump Cake - cooking recipe

Ingredients

1 large can pineapple with juice or any fruit
1 c. nuts
1 yellow cake mix
2 sticks butter

Preparation

Pour fruit in bottom of pan; pour dry cake mix on top.
Cut 2 sticks of butter on top of cake mix.
Spread with nuts.
Cook in oven at 325\u00b0 until done, about 1 hour.