Taco Bean Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, diced
1 can (16 oz.) kidney beans, undrained
1 can (16 oz.) whole kernel corn, undrained
1 can (16 oz.) whole tomatoes, undrained
1 can (16 oz.) tomato sauce
1 pkg. (1.25 oz.) taco seasoning

Preparation

Brown ground beef and onion, drain.
Add rest of ingredients and simmer 1 hour or more.
Serve with your favorite toppings: grated sharp cheese, jalapeno Jack cheese, tortilla chips, sour cream, or salsa and jalapeno peppers.
This recipe doubles easily and freezes well.