Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
2 Tbsp. oil
1 can tomatoes
2 (6 oz.) cans tomato paste
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagna
1 lb. Ricotta with 2 beaten eggs
8 oz. Mozzarella
1 c. grated Parmesan

Preparation

Brown ground beef with onion in oil.
Add rest of ingredients. Simmer, uncovered, stirring occasionally for approximately 30 minutes.