Taco Cheese Pie - cooking recipe

Ingredients

2 lb. Velveeta cheese, cut in small pieces
1 lb. ground beef, cooked and drained
1 can Ro-Tel tomatoes
1 pkg. taco seasoning

Preparation

Brown beef well; drain off fat.
Put beef and remaining ingredients in crock-pot.
Stir well.
Cover and cook on high 1 hour, stirring until cheese is fully melted.
Serve immediately or turn on low for serving up to 6 hours later.
Serve with tortilla or corn chips.
Recipe can be doubled.
Great for large parties.