Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
1 tsp. sage
1/2 tsp. garlic
1 tsp. salt
2 pkg. Ritz crackers
1 1/2 sticks margarine

Preparation

Cook chicken; remove from bone.
Cut into pieces; put in a greased Pyrex bowl.
Mix other ingredients; pour over chicken. Crush crackers; mix with melted margarine until well coated. Spread over the top of casserole.
Bake at 325\u00b0 until crumbs are crisp, about 30 to 40 minutes.