Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O
2 c. boiling water
20 oz. can crushed pineapple (undrained)
16 oz. can pie filling (depends on kind of Jell-O you use)

Preparation

Dissolve Jell-O in water. Add pineapple and pie filling. Pour in 13 x 9 x 2 pan and refrigerate.