Emerald Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (8 oz.) carton Cool Whip
1 (14 oz.) can fruit cocktail or pineapple
2 to 3 bananas, sliced
1 pt. cottage cheese

Preparation

Sprinkle Cool Whip with jello in a mixing bowl.
Pour in fruit, cottage cheese and bananas.
Fold in with fork.
Chill in refrigerator for 1 hour or more.
May leave out bananas.
Also you may use pink jello, like cherry, raspberry or strawberry.