Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
8 oz cream cheese, softened
12 oz Cool Whip
1 c powdered sugar
5 tbsp creamy peanut butter
1 tsp vanilla

Preparation

Mix softened cream cheese, Cool Whip, sugar, peanut butter and vanilla.
Mix until blended.
Do not over mix.
Pour mixture into pie shell, and chill for 2 hours.