Mother'S Chicken Hawaiian - cooking recipe

Ingredients

1 chicken, cut up
1 stick butter or margarine
4 Tbsp. soy sauce
1 Tbsp. minced onion
1 (1 lb.) cam peach or pineapple halves (undrained)

Preparation

Melt butter with soy sauce and onion.
Bring to a boil and pour over the chicken.
Bake in a 400\u00b0 oven on the top rack for an hour or until tender.
Add the peaches or pineapple halves the last 10 minutes.