Eclair Cake - cooking recipe

Ingredients

2 3-oz. boxes instant French vanilla pudding
3 c. milk
1 12-oz. container Cool Whip
1 box graham crackers
1 can chocolate icing

Preparation

Mix pudding and milk until smooth and add Cool Whip.
Line a 9 x 13 inch pan with graham crackers and then put a layer of pudding mixture, then a layer of graham crackers, then pudding. End with layer of graham crackers.
Chill for 1 hour.
Spread icing on top of crackers.
Place in freezer 1 hour before serving.