Turtle Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 (14 oz.) bag caramels
3/4 c. butter
1 c. evaporated milk
1 c. chocolate chips
1 c. chopped nuts

Preparation

Mix cake per directions. Grease and flour 9 x 13-inch cake pan and pour half the batter in. Bake 15 minutes at 350\u00b0.
In a saucepan, melt caramels over low heat. Add milk and butter. Remove cake from oven and pour mixture over cake.
Add chocolate chips and nuts. Pour remaining cake batter over the top and bake for 20 minutes at 350\u00b0.