Sourdough Bread - cooking recipe

Ingredients

2 c. warm water
1 (1/4 oz.) pkg. active dry yeast
2 c. all-purpose flour

Preparation

Blend together all ingredients until smooth.
Pour into a 2-quart non-metallic bowl. Cover with wax paper and towel and set at room temperature for 48 hours.
Stir 2 or 3 times.
After 48 hours, cover with a tight fitting cover and refrigerate.