Nacho Dip - cooking recipe

Ingredients

1 lb. ground sausage
1 block Velveeta cheese
1 can Ro-Tel diced chilies

Preparation

Brown sausage in frying
pan.
Cut up cheese in cubes and place in large, microwave-safe bowl.
Add Ro-Tel to the cheese and microwave until cheese is completely melted; stir often.
After cheese is melted, add sausage and mix thoroughly.
Dip in chips and enjoy.