Pumpkin Dessert - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can pumpkin (do not use pumpkin with seasonings)
1 (13 oz.) can evaporated milk
3 eggs
1/2 tsp. cloves
1/2 tsp. salt
1 tsp. nutmeg
1/2 tsp. ginger
1 1/2 c. sugar
2 tsp. cinnamon
1 box yellow cake mix (do not use cake mix with pudding)
1 c. chopped nuts
1 1/2 sticks butter

Preparation

Mix all ingredients except cake mix, nuts and butter and pour into a 9 x 13-inch cake pan.
Pour 1 box yellow cake mix over the mixture evenly.
Sprinkle 1 cup chopped nuts over the cake mix evenly.
Melt 1 1/2 sticks butter and pour over the cake/nut topping.