Baked Italian Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinned chicken breasts
1/3 c. Italian dressing (marinate chicken for 30 minutes)
2 c. corn flakes, crushed

Preparation

Pour corn flakes into gallon Ziploc bag that has chicken and Italian dressing.
Roll breast in corn flakes until well coated. Bake at 300\u00b0 for 45 minutes or until brown.