Squash Casserole - cooking recipe

Ingredients

6 c. sliced squash
1 c. diced celery
1/2 c. chopped onion
1 can cream of chicken soup
3/4 c. half and half cream
4 oz. buttered cracker crumbs
pepper and salt to taste
1/2 c. oleo

Preparation

Cook squash, onion and celery in salted water until tender; drain.
Add half and half to soup.
Pour over squash and toss lightly.