Suncoast Scallops - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1 lb. fresh bay scallops
1/3 c. fine soft breadcrumbs
1/8 tsp. garlic salt
1/8 tsp. dry mustard
1/8 tsp. paprika
2 Tbsp. dry sherry
lemon wedges (for garnish)

Preparation

Pour 2 tablespoons of butter into a shallow baking pan; arrange scallops in single layer.
Combine breadcrumbs, garlic salt, mustard, paprika and remaining butter; sprinkle over scallops.
Broil 4 inches from heat until lightly browned, 6 to 8 minutes.
Drizzle sherry over scallops; serve hot with lemon wedges.
Serves 6 to 8.