Rum Cake - cooking recipe

Ingredients

1 Duncan Hines butter golden cake mix
1 small pkg. vanilla instant pudding mix
1/2 c. chopped pecans
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs
3 Tbsp. flour

Preparation

Mix cake, pudding mix and flour together.
Add remaining ingredients (excluding nuts) and beat 2 minutes.
Grease and flour Bundt pan; place nuts on bottom of pan.
Add batter.
Bake at 325\u00b0 for 50 to 60 minutes or until done.
Leave in pan.