Bean Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (16 oz.) can refried beans
1/2 pkg. taco seasoning
8 oz. mixture Cheddar and Monterey Jack cheese

Preparation

Soften cream cheese. Mix all ingredients except cheese topping.
Place in two 8-inch pie pans.
Sprinkle cheese on top. Bake for 15 to 20 minutes at 350\u00b0.
Yields 16 servings.