Geneva'S Potato Salad - cooking recipe

Ingredients

potatoes
2 Tbsp. Kraft mayonnaise
2 Tbsp. Kraft salad dressing
chopped onion
chopped green pepper
chopped celery
1 hard-boiled egg, chopped
1 tsp. celery seed
2 Tbsp. sweet relish

Preparation

Peel potatoes and dice them; cook, then cool.
Add rest of ingredients and mix thoroughly.
(Optional:
Add a little mustard.)
After salad is made, sprinkle about 3 teaspoons of sugar and mix.