Marinated Beef Chunks - cooking recipe

Ingredients

1 (3 to 4 lb.) arm or rump roast
meat tenderizer
1 Tbsp. brown sugar
1/2 tsp. ginger
1/4 c. soy sauce
1 Tbsp. oil
1 clove garlic, crushed
1/2 tsp. pepper
1/2 tsp. m.s.g. (optional)
2 Tbsp. water

Preparation

Sprinkle roast with meat tenderizer.
Let stand for 1 hour. Cut roast into 2-inch chunks.
Place in a large bowl.
Add brown sugar, ginger, soy sauce, oil, garlic, pepper, m.s.g. and water. Mix well until meat is coated with marinade.
Marinate in refrigerator for 3 hours to overnight.
Grill beef chunks until done to taste.