Liver And Rice Creole - cooking recipe

Ingredients

2 lb. liver
1 c. flour
1/4 c. shortening
1 c. chopped onion
1 Tbsp. salt
5 c. tomato puree
1/2 c. chopped green pepper
4 c. cooked rice
2 c. rice krispies
2 Tbsp. melted butter

Preparation

Cut liver into 1/2 inch cubes.
Coat with flour and saute in shortening until brown.
Add salt, tomato puree and peppers. Simmer for 5 minutes.
Alternate layers of rice and tomato mixture.
Combine cereal and margarine.
Sprinkle over liver. Bake at 325\u00b0 for 30 minutes.