Easy Lasagna - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
1 onion, chopped
salt to taste
pepper to taste
1 (15 oz.) can tomato sauce
1 (24 oz.) jar spaghetti sauce
1 (12 oz.) pkg. cream cheese
1 (8 oz.) pkg. lasagna noodles
1 (12 oz.) can evaporated canned milk
garlic powder to taste
parsley flakes to taste
1 (10 oz.) pkg. sliced Mozzarella cheese

Preparation

Brown beef and onion.
Add salt and pepper.
Add tomato and spaghetti sauce; simmer until thick.
Cook noodles as directed on package.
Drain and rinse in cold water.