Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
2 Pillsbury pie crusts (ready made)
1 can chicken broth
1 can cream of chicken soup
1 can Veg-All, drained

Preparation

Mix 1/2 to 3/4 can of chicken broth with one can of cream of chicken soup.
Add Veg-All and cooked chicken.
Put into pastry lined pie pan.
Top with other pie crust.
Crimp edges to seal; cut slits on top.
Bake for 45 minutes at 375\u00b0.
Yields 1 pie.