Inside-Out Ravioli - cooking recipe

Ingredients

2 lb. Italian sausage or turkey sausage
1 chopped onion
1 clove garlic or more per taste
2 (10 oz.) pkg. frozen spinach, thawed, drained and chopped (fresh can be used)
1 (2 lb.) jar spaghetti sauce (can be homemade)
1 (16 oz.) jar tomato sauce
12 oz. tomato paste
1 lb. shell pasta, cooked and drained
6 to 8 oz. shredded Cheddar cheese
1 c. bread crumbs
3 beaten eggs
1/2 c. salad oil

Preparation

Brown the first 3 ingredients.
Drain frozen spinach and save liquid.
Combine spinach, tomato sauce, spaghetti sauce and tomato paste.
Add 1/2 cup liquid from spinach.
Simmer for 10 minutes. Add spinach mixture, pasta, cheese, bread crumbs, eggs and salad oil.
Spread pasta mixture into a 9 x 13-inch pan.
Top with meat sauce.
(Sometimes there is too much for 1 pan.
I put extra in an 8 x 8-inch pan and freeze.)
Bake at 350\u00b0 for 1 hour.