Cheese Snacks - cooking recipe

Ingredients

1/2 lb. (2 sticks) margarine
8 oz. extra sharp Cheddar cheese, grated
1 1/2 c. flour (not sifted)
1/2 tsp. salt
1/2 tsp. red pepper
2 c. Rice Krispies

Preparation

Cream margarine, cheese, flour, salt and red pepper until thoroughly blended; stir in Rice Krispies.
Drop on ungreased cookie sheet and bake at 325\u00b0 for 20 minutes.
Use about 1/2 teaspoon of batter per cookie.
Makes about 135.