Cheese Soup - cooking recipe

Ingredients

4 Tbsp. margarine
4 Tbsp. flour
1/2 tsp. salt
2 c. milk
1 lb. Velveeta cheese, diced
1/2 lb. Cheddar cheese, grated or diced
1 beef or chicken bouillon cube
2 c. diced potatoes
1/2 c. chopped onion
1/2 c. celery
1/2 c. carrots
3 more c. milk

Preparation

Melt margarine; add flour and salt.
Stir well.
Add 2 cups milk, Velveeta cheese, Cheddar cheese and bouillon cube.
Cook potatoes, onion, celery and carrots.
Drain and add to cheese sauce.
Add 3 more cups of milk.