Neapolitan Spumone - cooking recipe

Ingredients

2 c. milk
1 1/4 c. sugar
4 egg yolks
1 tsp. pure vanilla extract
1/4 tsp. almond extract
1 1/2 c. whipping cream
4 drops green food coloring
4 drops red food coloring
1/4 c. chopped candied cherries
1/4 c. chopped toasted almonds
1 Tbsp. diced candied orange peel
2 Tbsp. cocoa
1 Tbsp. rum

Preparation

Combine milk, 1 cup sugar, egg yolks and flavoring extracts. Cook, stirring, until custard begins to boil.
Chill in freezer until softly frozen.
Fold in half whipped cream.
Divide into 2 equal parts.
To 1 part, add green food coloring.
To the other, add red food coloring, cherries, almonds and orange peel.
Freeze partially, about 1 hour, stirring now and then, until spreading consistency.
Mix remaining whipped cream with 1/4 cup sugar, cocoa and rum.
Chill.