Midwest Vegetable Crunch - cooking recipe

Ingredients

3 c. broccoli flowerets
3 c. cauliflowerets
1 1/2 c. sliced celery
1 1/2 c. cherry tomatoes, halved
1 c. sliced green onion
3/4 c. black olives, sliced
1/2 c. sliced carrot
1 (8 oz.) bottle Wish-Bone Italian dressing
1 (3 oz.) jar Hormel bacon bits

Preparation

In large bowl, combine all ingredients except bacon bits. Cover and marinate in refrigerator, turning occasionally, for at least 4 hours.
Just before serving, toss with bacon bits.