Special Cabbage - cooking recipe

Ingredients

1 medium head cabbage, shredded fine
1 (13 oz.) can evaporated milk
1 c. dry bread crumbs
1/2 c. butter or margarine

Preparation

Place
cabbage in shallow 4 quart casserole.
Pour milk over; sprinkle with bread crumbs and dot with butter.
Cover; bake in preheated 350\u00b0 oven for 30 minutes.
Uncover and bake 30 minutes or until crumbs are lightly browned and cabbage is tender.\tMakes 6 generous servings.