Alaskan Bakeless Cake - cooking recipe

Ingredients

1 1/2 c. fine vanilla wafer crumbs
1/2 c. butter or margarine
1 1/2 c. sifted powdered sugar
2 eggs, beaten
1 tsp. vanilla
1 small can crushed pineapple, drained
1 c. heavy cream, whipped

Preparation

Line bottom of buttered 9 x 9-inch pan with layer of crumbs, reserving 2 or 3 tablespoons crumbs to sprinkle on top.
Cream butter and powdered sugar.
Add beaten eggs and vanilla; beat until fluffy.
Spoon on top of crumbs.
Fold drained pineapple into whipped cream and spread over first mixture.
Sprinkle with remaining crumbs.