Sugar Rum Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 c. canned milk
1/3 bottle rum extract
1 qt. pecan halves
2 c. powdered sugar

Preparation

Cook together the sugar and canned milk until a drop hardens when dropped into cold water.
Remove from heat.
Pour in the rum extract; mix well.
Pour in pecan halves; mix well to coat.
Pour coated pecans into a large, covered container containing the powdered sugar.
Shake well until all pecans are coated with sugar.
Store in an airtight container.