Tuna Patties - cooking recipe

Ingredients

1/2 c. Crisco oil
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. garlic salt
1 (12 oz.) can chunk style light tuna (drain oil)
1 tsp. chopped onion
1 Tbsp. chopped celery
1 tsp. chopped parsley flakes
2 eggs, beaten
1/2 c. milk
3/4 c. toasted corn flake crumbs

Preparation

Combine tuna fish, salt, pepper, garlic salt, chopped onion, chopped parsley, chopped celery and corn flake crumbs; add beaten eggs and milk and mix thoroughly.
Shape into patties.
Fry in Crisco oil until golden brown, about 6 to 7 minutes on medium heat.
Drain on absorbent paper.