Peach Cobbler - cooking recipe

Ingredients

2 (29 oz.) can peaches
1 c. sugar
1 c. flour
1 c. milk
1 stick butter

Preparation

Melt butter in 13 x 9-inch pan.
Pour mixture of milk, sugar and flour into pan.
Add peaches.
Bake at 350\u00b0 until crust is brown.