Traditional Spaghetti Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
2 cloves minced garlic
1 lb. sweet Italian sausage, casings removed
1 medium onion, chopped
1/2 c. dry red wine
2 lb. diced Roma tomatoes
6 oz. tomato paste
1 tsp. sugar
3 Tbsp. fresh oregano, minced

Preparation

Heat olive oil in large saucepan.
Add garlic and stir.
Add sausage and brown.
Add onions and tomatoes and stir, cooking, for 4 minutes.
Mix in wine, tomato paste and sugar.
Reduce heat and simmer for 20 minutes.
Stir in fresh oregano and remove from heat.
Serve over cooked pasta.
Serves 6.