Lattice-Top Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
1/2 tsp. seasoned salt
2 c. (10 oz.) cubed cooked chicken (I buy 2 small cans Swanson white meat chicken or 1 large can Swanson canned white meat chicken)
1 (16 oz.) bag frozen broccoli, carrots and cauliflower vegetable combination, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
1 (4 oz.) pkg. refrigerator crescent rolls

Preparation

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions.
Place in 8 x 12-inch baking dish.
Bake, covered with foil, at 375\u00b0 for 20 minutes.